Air Fryer Breaded Shrimp

Air Fryer Breaded Shrimp

INGREDIENTS

• Shrimp (peeled & deveined, 10 ozs
• Sea Salt & Black Pepper (to taste)
• All Purpose Gluten-Free Flour, 1/3 cup (can use regular flour if not needing GF).
• Egg, 1
• GF Bread Crumbs, 1 cup (can use regular bread crumbs if not needing GF).
• Avocado Oil Spray, 1/16 oz
• Plain Greek Yogurt, 1/3 cup
• Sriracha, 1 tsp
• Lime Juice, 1 tsp
• Honey, 1 tsp
  

DIRECTIONS

1. Preheat the air fryer to 400ºF (205ºC)
2. Pat the shrimp dry with paper towel and season with salt and pepper.
3. Add the flour to one bowl. Whisk the egg(s) in a second bowl. Place the bread crumbs in a third bowl.
4. Dip each shrimp into the flour, tap off any excess and then coat in the egg. Transfer from the egg into the bread crumb mixture, coating all sides.
5. Transfer to the air fryer and repeat with the remaining shrimp. Spray with oil. Bake for five to six minutes per side, until browned and crispy.
6. Meanwhile, in a small bowl, whisk together the yogurt, sriracha, lime juice, and honey. Serve the shrimp with the yogurt sauce and enjoy!