Peanut Butter Buckeyes

Ingredients

• 1 cup All Natural Peanut Butter

• 1/4 cup Vanilla Protein Powder

• 3 tbsps Coconut Flour

• 3 tbsps Maple Syrup

• 1/4 tsp Sea Salt

• 3/4 cup Dark Chocolate Chips

• 1 1/2 tsps Coconut Oil

Directions 

1. Line a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, add the peanut butter, protein powder, coconut flour, maple syrup and salt. Mix to combine. Using a tablespoon, roll into balls and place them on the baking sheet. Repeat until the batter is used up and then place in the freezer to harden for 30 minutes.
3. In a small bowl, add the chocolate chips and coconut oil and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.
4. Remove the bukeyes from the freezer. Using a toothpick or a fork, dunk into the melted chocolate about 2/3 of the way up. Place back on the baking sheet. Repeat until all are dipped in chocolate. Place in the fridge to harden, about 20 minutes. Enjoy!