Pineapple & Salmon Burger Salad

INGREDIENTS:

3 1/8 ozs - Salmon Burger Patty

2 cups - Mixed Greens

1/4 cup - Red Onion (sliced)

1/3 cup - Pineapple (chopped)

1/2 small - Avocado (chopped)

METHOD: 

1. Cook the salmon burger patty according to package instructions. Cut into slices.
2. Arrange the mixed greens, red onions, pineapple, and avocado on a plate. Top with the salmon burger patty. Enjoy!

NOTES:

• Leftovers

  Refrigerate in an airtight container for up to two days.

• More Flavor

  Top with lemon juice, yogurt or your dressing of choice.

• Salmon Burger Patty

  One salmon burger patty is 90 grams or 3.2 ounces.